We started our Iberian Angus project at the end of 2016 and beginning of 2017 with Scottish genetics in order to improve our normal beef line. Subsequently, we expanded these genetics with Portuguese, American, Canadian and Argentinian genetics, until we obtained our current results.

Due to the demand for Angus beef from our customers, we started to slaughter purebred animals, being marketed under the Angus Ibérico brand since 2021.

These are some of our products from Iberian Angus:

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