Showing all 12 results
The Iberian Wagyu chorizo is a sausage made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meats or fats from other animals.
Iberian Wagyu ribs are made with the animal’s ribs. This cut is ideal for low temperature cooking. Grilled, baked or whatever you like, enjoy this meat and the juiciness of its fat.
The Iberian Wagyu Leg is a cured product, made in an artisanal way, in the style of the traditional Extremaduran slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meats or fats from other animals.
The Iberian Wagyu tongue is a marinated product made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.
Our Iberian Wagyu open loin is made from the needle. It is a cut similar to the one made with the low loin to make the entrecote, but it comes from the needle. It is a great piece to try and share with your family and friends.
The high loin of Iberian Wagyu is a marinated product made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.
The Iberian Wagyu bacon is a marinated product made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.
The Iberian Wagyu cured and sausage tasting package is a unique opportunity to try different products at a special price. Ideal for tasting with your friends or family. Enjoy the traditional of the Iberian with the innovation of the Wagyu.
Iberian Wagyu salchichón is a sausage made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.
Iberian Wagyu salchichón is a sausage made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.
Iberian Wagyu Silks are a sausage made in an artisanal way, in the style of the traditional Extremaduran slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meats or fats from other animals.
The Iberian Wagyu sirloin is a marinated product made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.
Español
日本語
Deutsch
Français
Italiano
