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Iberian Wagyu Ribs

9,9014,90 IVA incluido

Iberian Wagyu ribs are made with the animal’s ribs. This cut is ideal for low temperature cooking. Grilled, baked or whatever you like, enjoy this meat and the juiciness of its fat.

Iberian Wagyu Tongue – Machine sliced

6,60 IVA incluido

The Iberian Wagyu tongue is a marinated product made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.

Iberian Wagyu Open Loin

17,98 IVA incluido

Our Iberian Wagyu open loin is made from the needle. It is a cut similar to the one made with the low loin to make the entrecote, but it comes from the needle. It is a great piece to try and share with your family and friends.

High loin of Iberian Wagyu – Machine sliced

17,60 IVA incluido

The high loin of Iberian Wagyu is a marinated product made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.

Iberian Wagyu Salchichón – Sliced

6,60 IVA incluido

Iberian Wagyu salchichón is a sausage made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.

Iberian Wagyu Silks – Sliced

9,90 IVA incluido

Iberian Wagyu Silks are a sausage made in an artisanal way, in the style of the traditional Extremaduran slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meats or fats from other animals.

Iberian Wagyu Sirloin – Sliced

19,80 IVA incluido

The Iberian Wagyu sirloin is a marinated product made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.