Iberian Angus Minced Meat

The Iberian Angus minced meat is composed of lean meat and fat from our animals. It is the same minced meat that is used to make our hamburgers. A multitude of traditional recipes can be prepared with Iberian Angus minced meat.


Weight: 1kg

Allergens: Allergen free

Shelf life: Up to 2 years from preparation

Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.