Iberian Wagyu Ingots – Hip, Tapa and Babilla

17,98 IVA incluido

Iberian Wagyu ingots are made with different parts of the animal’s leg. Hip, lid and stifle are cut and prepared for the elaboration of these ingots. This cut is ideal for the preparation of a tataki or a steak tartare and obtain maximum use and with little waste.



500-600 g


Shelf life: Up to 2 years from preparation

Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.

Animal part: