Iberian Wagyu Salchichón
€8,95 IVA incluido
Description
Iberian Wagyu Salchichón is a sausage made in an artisanal way, in the style of the traditional Extremadura slaughter, exclusively with meat from certified animals such as Iberian Wagyu, without mixtures of meat or fats from other animals.
Ingredients:
Lean beef (Iberian Wagyu), salt, black pepper, nutmeg, garlic, dextrin, SOY PROTEIN, sugar, antioxidant E-301, preservative E-250 WITHOUT GLUTEN, WITHOUT LACTOSE AND WITHOUT MILK PROTEINS.
Elaboration process:
Beef (Iberian Wagyu) without added fats, only quality fats, which provide the genetics and management of the animals in the pasture, seasoned with nutmeg, black pepper, garlic and salt, stuffed in natural beef tripe and cured in a dryer at controlled temperature and humidity for a minimum of 4 months. A process in which top quality raw materials are used from our region of origin, Cáceres, Extremadura, Spain.
Weight: 100g
Nutritional values:
Allergens:
Shelf life: 180 days from the date of production.
Preparation and conservation: Open the vacuum packaging of the product 10-15 minutes before consumption so that the product regains its organoleptic characteristics and consume directly. Once opened, keep cold and consume as soon as possible.
Animal part:
