Ingredients: Angus sirloin steak
Weights: Whole or pieces of 200 to 300 grams approximately.
Allergens: Does not contain allergens.
Shelf life: Up to 2 years from preparation.
Preparation and preservation: Keep at a temperature between -18 and -20ºC. For consumption, it is recommended to defrost progressively in a refrigerator. Check that the product is well defrosted before preparation.