Ingredients: Iberian beef sirloin
Weights: Whole or in pieces of 250 to 300 grams.
Allergens: No allergens.
Conservation: Up to 2 years after preparation.
Preparation and storage: Store at a temperature of -18 to -20ºC. For consumption, it is recommended to defrost progressively in the refrigerator. Check that the product is well thawed before preparation.