Iberian Angus Open Loin


The open loin of Iberian Angus is made from the loin of the loin. It is a cut similar to that made from the lower loin to make entrecôte, but it comes from the marbling.

Weight: 300-700 g

Allergens: Allergen free

Shelf life: Up to 2 years from its preparation.

Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.