Iberian Angus Open Loin
The open loin of Iberian Angus is made from the loin of the loin. It is a cut similar to that made from the lower loin to make entrecôte, but it comes from the marbling.
Description
Weight: 300-700 g
Allergens: Allergen free
Shelf life: Up to 2 years from its preparation.
Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.