High loin of beef (Iberian Wagyu), salt, paprika from La Vera, sugar, dextrose, antioxidant E-301, preservative E-250 WITHOUT GLUTEN, WITHOUT LACTOSE AND WITHOUT MILK PROTEINS.
High beef tenderloin (Iberian Wagyu), dressed with paprika de la Vera, garlic, salt and oregano, stuffed and cured in a drying room at controlled temperature and humidity for a minimum of 5 months. A process in which top quality raw materials are used from our region of origin, Cáceres, Extremadura, Spain.
Shelf life: 180 days from the date of production.
Preparation and conservation: Open the vacuum packaging of the product 10-15 minutes before consumption so that the product regains its organoleptic characteristics and consume directly. Once opened, keep cold and consume as soon as possible.