Iberian Wagyu Chorizo Pumpkin Sausage

Description

The Iberian Wagyu Chorizo Pumpkin is a sausage made in an artisan way, exclusively with the fat from animals certified as Iberian Wagyu, without mixtures of other animals.

Ingredients: 

Beef fat (Iberian Wagyu), pumpkin, onion, paprika, salt, garlic and spices.

Weight: 300-400 g

Shelf life: 6 months from the date of production.

Preparation and conservation: Open the vacuum packaging of the product 10-15 minutes before consumption so that the product regains its organoleptic characteristics and consume directly. Once opened, keep cold and consume as soon as possible.

Country of origin: Spain