Iberian Ox Tomahawk


The Iberian Ox tomahawk is made from the first five ribs of the animal. It is an exceptional cut for grilling or barbecue cooking, a great piece to share. If you are a meat lover, this is your ideal cut.

Ingredients: First ribs of Iberian Ox

Weights: 1-1,50 kg

Allergens: Allergen free

Shelf life: Up to 2 years from preparation

Preparation and preservation: Keep at a temperature between -18 and -20ºC. For consumption, it is recommended to defrost progressively in a refrigerator. Check that the product is well defrosted before preparation.