Iberian Wagyu Entrecote
Description
The Iberian Wagyu entrecote comes from the boneless loin. With its firm and juicy texture, the entrecote is a cut that will not leave anyone indifferent. Grilled or grilled, this piece will not disappoint.
Ingredients: Boneless loin of Iberian Wagyu
Weight: 300-900 g
Allergens: Allergen free
Shelf life: Up to 2 years from its preparation.
Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.
Animal part:
Additional information
| Peso | 300-500 g, 500-900 g |
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