Iberian Wagyu Entrecote


The Iberian Wagyu entrecote comes from the boneless loin. With its firm and juicy texture, the entrecote is a cut that will not leave anyone indifferent. Grilled or grilled, this piece will not disappoint.

Ingredients: Boneless loin of Iberian Wagyu

Weight: 300-900 g

Allergens: Allergen free

Shelf life: Up to 2 years from its preparation.

Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.

Animal part:

Additional information


300-500 g, 500-900 g