Ingredients: Iberian Ox beef slabs from the hip, flank and flank area.
Weight: 700-900 g
Allergens: Allergen free
Shelf life: Up to 2 years from preparation
Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.