Iberian Wagyu Vacio


The Iberian Wagyu Vacio is a type of cut taken from the flank of the animal, next to the ribs. This cut stands out for its great flavour and juiciness, perfect for barbecues and roasts.

Weight: 500 g – 1 kg

Allergens: Allergen free

Shelf life: Up to 2 years from its preparation.

Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.