Iberian Wagyu Vacio

The Iberian Wagyu Vacio is a type of cut taken from the flank of the animal, next to the ribs. This cut stands out for its great flavour and juiciness, perfect for barbecues and roasts.

Description

Weight: 500 g – 1 kg

Allergens: Allergen free

Shelf life: Up to 2 years from its preparation.

Preparation and conservation: Store at a temperature between -18 and -20ºC. For consumption, it is recommended to thaw progressively in a refrigerator. Check that the product is well thawed before its preparation.